Restaurant

At Alebo Pensionat, we offer breakfast, lunch, and dinner.

Breakfast

Breakfast hours are
7:00 am - 9:30 am

Lunch

Open Monday - Friday
11:30 am - 1:30 pm

Dinner

Open Monday - Sunday
6:00 pm - 9:00 pm
Reservation required at least one day in advance

Seasonal Menus

We also offer special menus for holidays and special occasions

Summer Lunch Menu

Available July 1 – August 10

STARTER

TOAST SKAGEN – 155 SEK

Brioche bread with Skagen mix, hand-peeled shrimp, tomato, lemon, and dill.

CARPACCIO – 155 SEK

Pine nuts, arugula, parmesan, olive oil.

MAIN COURSE

GAME MEATBALLS – 195 SEK

Homemade meatballs made from venison, potato purée, cream sauce, pickled cucumber, homemade lingonberry jam.

BOUILLABAISSE – 275 SEK

Fish soup with mixed fish, potatoes, topped with shrimp, aioli, and croutons.

SCHNITZEL – 235 SEK

Schnitzel with fried potatoes, herb butter, lemon, fried capers, and red wine sauce.

CAESAR SALAD – 235 SEK

Romaine lettuce, corn-fed chicken breast from Vikingfågel in Munka-Ljungby, Caesar dressing, cherry tomatoes, croutons.

GAME BURGER – 235 SEK

Homemade bun, smoked cheddar, Dijon mayo, pork belly, lingonberry relish, fries and dip.

MUNG BEAN BURGER – 235 SEK

Homemade bun, mung bean patty, avocado, tomato, sauerkraut, mayo, fries and dip.

SHRIMP SANDWICH – 289 SEK

180g shrimp, sourdough bread, mayonnaise, egg, lemon, cherry tomatoes.

DESSERT

CRÈME BRÛLÉE – 125 SEK

Classic crème brûlée with berries.

STRAWBERRIES – 125 SEK

Vanilla ice cream with Swedish strawberries.

CHILDREN'S MENU

MEATBALLS (4 pcs / 6 pcs) – 85 / 105 SEK

Homemade meatballs with potato purée, cream sauce, pickled cucumber, and homemade lingonberry jam.

PANCAKES (3 pcs) – 85 SEK

Homemade pancakes with whipped cream and jam.

HAMBURGER – 105 SEK

Burger with bun, lettuce, tomato, cucumber, and fries.

Please inform staff of any allergies.

Summer Evening Menu

Available July 1 – August 10

STARTER

PIKE-PERCH – 185 SEK

Spruce tip-cured pike-perch fillet from Lake Bolmen, green pea purée, beet sprouts, radish, balsamic vinegar from Odensjö.

ROE DEER – 185 SEK

Cured roe deer fillet with shaved asparagus, butter emulsion, pickled rhubarb, chives.

MAIN COURSE

PIKE-PERCH – 395 SEK

Seared pike-perch from Lake Bolmen, new potatoes, seasonal vegetables, dill foam, trout roe.

ENTRECÔTE – 450 SEK

Entrecôte, fries, baked tomato, béarnaise sauce, red wine sauce.

GAME BURGER – 235 SEK

Homemade bun, smoked cheddar, Dijon mayo, pork belly, lingonberry relish, fries and dip.

MUNG BEAN BURGER – 235 SEK

Homemade bun, mung bean patty, avocado, tomato salsa, sauerkraut, mayo, fries and dip.

SHRIMP SANDWICH – 289 SEK

180g shrimp, sourdough bread, mayonnaise, egg, lemon, cherry tomatoes.

DESSERT

STRAWBERRIES – 155 SEK

Spiced glazed strawberries, vanilla ice cream, crispy buckwheat.

RHUBARB – 155 SEK

Rhubarb compote, vanilla ice cream, ginger cake, raspberries.

Please inform staff of any allergies.

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