Monday, Wednesday & Friday
Venison filet tartare with thyme mayonnaise, grated aged cheese from Hagarnas Dairy, blueberries, beetroots, crispy panko, and pickled mustard seeds.
Butter-baked Arctic char, pointed cabbage, buttered cabbage broth, trout roe, roasted potato puree.
Chocolate tart, blueberry sorbet, chocolate crumble, and raw stirred blueberries.
Tuesday, Thursday, Saturday, Sunday
Chanterelle soup, fried chanterelles, croutons, side pork, parmesan.
Pan-fried deer, pumpkin variations, pearl onions, mushroom red wine jus.
Hazelnut cake, apple ice cream,
apple compote, roasted buckwheat, dulce de leche.