Opening hours

Open year-round Monday - Sunday 6:00 pm - 9:00 pm
Reservation required at least one day in advance.

Warmly welcome!

Reserve a table

We offer a 3-course menu as well as a 2-course menu inspired by the forest and lake.

Reserve a table


3-course menu: 550 SEK
2-course menu (starter, main): 450 SEK

Tonight's menu

Monday, Wednesday & Friday


Venison filet tartare with thyme mayonnaise, grated aged cheese from Hagarnas Dairy, blueberries, beetroots, crispy panko, and pickled mustard seeds.

Arctic char

Butter-baked Arctic char, pointed cabbage, buttered cabbage broth, trout roe, roasted potato puree.


Chocolate tart, blueberry sorbet, chocolate crumble, and raw stirred blueberries.

Tuesday, Thursday, Saturday, Sunday


Chanterelle soup, fried chanterelles, croutons, side pork, parmesan.


Pan-fried deer, pumpkin variations, pearl onions, mushroom red wine jus.


Hazelnut cake, apple ice cream,
apple compote, roasted buckwheat, dulce de leche.

Some pictures of previous dishes from our menu.

Warmly welcome!

Reserve a table

I samarbete med easyTableBooking.se