Dinner
Tonight's menu
Monday, Wednesday & Friday
Venison
Venison filet tartare with thyme mayonnaise, grated aged cheese from Hagarnas Dairy, blueberries, beetroots, crispy panko, and pickled mustard seeds.
Arctic char
Butter-baked Arctic char, pointed cabbage, buttered cabbage broth, trout roe, roasted potato puree.
Blueberry
Chocolate tart, blueberry sorbet, chocolate crumble, and raw stirred blueberries.
Tuesday, Thursday, Saturday, Sunday
Chanterelle
Chanterelle soup, fried chanterelles, croutons, side pork, parmesan.
Deer
Pan-fried deer, pumpkin variations, pearl onions, mushroom red wine jus.
Apple
Hazelnut cake, apple ice cream,
apple compote, roasted buckwheat, dulce de leche.
Some pictures of previous dishes from our menu.
Warmly welcome!
Reserve a table
I samarbete med easyTableBooking.se